STATE COLLEGE -- Debbie Young says her passion is cooking. It's now her full-time job. After working in the corporate world for 18 years, Young took advantage of a company downsizing to change careers, launching Chef By Day, a personal chef business, abou...

A unique store in Houghton brings the tastes of the world into the Upper Peninsula. World Foods opened two years ago to cater to the variety of culinary needs of the diverse cultures drawn to Michigan Tech.

This new book by best-selling author Dr. Joseph Mercola and co-author Dr. Kendra Degen Pearsall presents a well-researched picture of the hazards of popular artificial sweeteners such as sucralose and aspartame. According to Drs. Mercola and Pearsall, art...